ERGOENGINEERING’s automatic system management integrates control of the process parameters with the automation of the vinification operations and/or sparkling wine process.
Our systems are integrated, modular and expandable for a total and automated cellar control.
The mechanized and automated sprinkler, fully programmable, directs the fall of the must in different directions e with different falling speed.
We offer dynamic and interactive process automation and control regarding:
- Temperature control;
- Fermentation monitoring and management;
- Sparkling wine refermentation management;
- Management of colour extraction operations;
- Management and control of macro- and micro-oxygenation.
Our pressure vessel for sparkling wine complete of managing system of “prise de mousse” are now the state of the art.
We provide a dynamic monitoring system for the control and management of “prise de mousse” in the production of sparkling and semi-sparkling wines when using the Martinotti or Charmat method.
Our algorithms based on AI system allow the management of all phases in the production process of sparkling wines.
All phases from temperature and pressure control to management of the duration of the prise de mousse and the desired residual sugars at the end of the refermentation process can be monitored and managed in a predictive manner.