The TC12 vinificator is the result of our forty years of experience in winemaking techniques.
The ease of use, combined with the automation of the most important winemaking phases, guarantees maximum efficiency and effectiveness.
Our integrated vinification system, together with oxygenation system, guarantees effective and natural oxygenation, active mixing of the liquid mass of the crushed grapes and maximum extraction of color and aromatic elements. Insufflation of oxygen can occur at different heights.
The mechanized and automated sprinkler, fully programmable, directs the fall of the must in different directions at different falling speed.
The pumping over system, based on “soft” pumps, maximizes phenolic extraction by reducing the stress of the must and the production of gross lees.
Standard accessories
- Possibility to control the temperature through heating / refrigeration jacket
- Automated spraying system
- Oxygenation of musts
- Mechanized extraction of grape seeds and automatic evacuation of pomace at the end of the fermentation process
- Conical upper bottom, lower bottom slightly rounded inwards
- n° 1 central upper manhole Ø 500 mm
- n° 1 rectangular door with bottom dim. 555×430 mm
- n° 1 stainless steel partial discharge valve
- n° 1 stainless steel total discharge valve
- n° 1 or more non-insulated coolant pocket on sight
- n° 1 automated spraying / pumping over system
- n° 1 controlled oxygenation system for must oxygenation, with manual control valve
- n° 1 stainless steel electrical panel
- n° 1 mechanical manometer, scale -20 /+80 ° C
- n° 1 sampling tap
- n° 2 lifting eyebolts
Optional accessories
- Additional peripheral manhole Ø 400
- Heating jacket on the lower part of vessel
- Hydraulic piston for opening / closing rectangular door, with manual control unit
- Automated washing system with spray ball
